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Inside Out Vegan Peanut Butter Cups
Made with coconut oil, these rich peanut butter cups are a fun treat to create and then pop into your mouth all week long. By Lan Pham Wilson I’m fairly sure that when I scaled back my dairy intake my...
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Garlic Panna Cotta and Curried Root Vegetable Soup
Roasted root vegetables are mixed with the bold flavor of red curry and then gentled with the cream of coconut milk in this soup. It is a vegan dish that can easily be modified for the meat eater. By...
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Spiced Apple and Molasses Cookies
Applesauce, molasses, and a blend of spices make these cookies soft and oh so sweet. If you don’t have an excuse to make them, please make them for yourself. They are worth it. By Lan Pham Wilson I’ve...
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Vietnamese Salt and Pepper Crispy Shrimp
Traditionally fried, this favorite dish is reinvented with less mess by broiling the shrimp for a crispy texture with its spicy flavor. By Lan Pham Wilson my grandfather appreciated food. likely, too...
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Vegan and Gluten Free Cookie Dough and Coffee Ice Cream
Vegan and gluten free is like music to our ears. Ice cream that is vegan and gluten is like poetry in our mouths. Prepare to be swooned. Ice cream is the very last thing on one’s mind, I know. but when...
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Mohinga – Recipe for Burmese Fish Noodle Soup
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold winter night. What more can you ask for than a Burmese fish noodle soup? Makes a...
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Grain-Free Pistachio Scones
Your morning coffee and your afternoon tea time are calling for these grain-free citrus pistachio scones. Hooray! These scones have gone through a makeover. Introducing, grain-free citrus pistachio...
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How to Make a Delicious Vegetarian Bento Box
Easily prep ahead a vegetarian bento box loaded with protein, fun flavors and a variety of textures. months ago, i made mention of a new food hobby: the bento box. my goal for a simple 2018 continues....
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